Chrisanne Chin

Woh Kei is our family's favourite restaurant, and is always the first choice for birthdays, family events and festivals. We love this place because of its consistently good food, thanks to the fact that this award-winning chef is also the owner, while his wife takes care of the front desk. The chef is able to recommend special dishes if you are celebrating a special occasion. The seafood is fresh, and you can get a decent seafood meal complete with prawns, fish and crabs for about RM500 for 10 people. It's value for money. This place is extremely popular hence it's usually packed and you may have to find a table at the roadside or shop pavement. The downside is the heavy highway traffic leading to that shop area and the slower service when the crowd builds up. Would recommend that you go on a weekend to avoid rush hour traffic, but be there by 6pm to make sure you are served quickly. Best to make a reservation and order in advance if you hope to get a good table. Do ask for recommendations for dishes which are off-menu. Have an enjoyable meal. (Note: The restaurant is open throughout Chinese New Year. Their set menu for 12 pax is good. )

Famous mutton beriani - you have to call ahead to order.