Maria K

We took s74 from the ferry terminal and the ride went quite fast. The stop to come in and to go is close by, so you don’t have to walk far.
We used the culture pass to enter, but those passes can only be used until 4pm. We came on Saturday afternoon and there weren’t that many people around. About like 10 overall. Ice cream shop was open and their ice cream was really delicious. They take cards. We walked around for about an hour, looked at some exhibitions, and then took the bus back to the ferry. The visit was quite pleasant, even my teenager enjoyed it.

On the top of all the rolls and noodle dishes this place has a wide variety of other things. We got unagi bowl and tofu dol-sot-bop. We also got shrimp shumai and sake. All was delicious, except for the cold unagi bowl. The dish was delicious, but we have never seen it served cold before. We enjoyed our friendly waiter and nice atmosphere while sitting outside. It’s a great place to chill, enjoy food, and watch other people do the same.

Surprisingly well preserved and beautifully curated museum. There are lots of pieces donated directly from the descendants of the family. The guide was very knowledgeable and gave us lots of details bout individual rooms and the Kings family. There were no other visitors, so we had as long as we wanted to look around and take pictures.

This museum is a little treasure! It’s free to visit and there are some real cool art pieces to see. They have a beautiful collection of Matisse paintings. There is also Picasso, Van Gogh, Miro, Pollock, etc. Antioch floor mosaics are gems. Well done Cone sisters! Thank you for this wonderful collection.

I came in while waiting for my car to be serviced. I got breakfast quesadilla and got soup left of pastry pieces to go. Great little place to visit. Fast service, polite servers, (they do wear ties and white shirts!) and the food tastes delicious. The owner was there and the place filled up fast!